all 260 грн
Créations cocktails
Our French owner has been working in cocktail bars in London and Melbourne for 12 years and will create a unique cocktail specially for your taste. Just say what taste you prefer sweet, sour, bitter, strong or not, whether you have allergies or eating habits.
Gin, red wine syrup, Ukrainian botanicals, Xerès, acids
Gin, Orgeat, Cucumber, Lemon, egg white, Ukrainian botanicals, hint of chili
Dark rum, Passionfruit, Coconut Mix of spices, Lime, Champagne, milk clarification process
Dark Rum, House Vermouth mix, Campari, Stirred with coffee beans & chili
White rum Papito sous vide infused with Milk Oolong tea, Fino, Pear, acids.
Carbonated.
Mango caviar.
Dark Rum, Mint, Ginger, Lime, Champagne top up
(you might need to shake it yourself)
Gin infused Pandan, Vanilla, Ukrainian botanicals, acids, white wine syrup.
Carbonated.
Air bubbles from orange blossom, grenadine & wasabi
Clarified Bloody Mary, Tom Yum, Kefir lime leave
Bourbon, House Vermouth mix, Yellow Chartreuse, Bitters,
Absinthe rinse.
Coco washed Tequila, Lemongrass, Kaffir lime leaf, Maple, white Vermouth, acids
Fresh Pineapple, Dark Rum, Lime, Yellow Chartreuse, Bitters
260 uah for 2
Can be only ordered by two.
Because you don't take a shot alone.
Gin, Pear, White Vermouth, acids
Gin, Red Wine Syrup, Xerès, acids
Heretic herbal, Gorilka, Tonic, Chili
Bourbon, Sweet vermouth, Bitter
Dark Rum Old fashioned
Irish whisky + Pickle back
The sky is the limit
Léo & Ed have decided to offer you to try more elevated cocktails with the moto:
you always make something good with good ingredients.
All 380 uah
From 1806 till now
Many classic cocktails available, feel free to ask one of the 300 usually made over the world. The French owner and his bartenders have this knowledge, and if not, they’ll look it up.
At your request, we can create an incredible classic cocktail.
We would like to greet you in our venue where we want the summer to warm your hearts, the cocktails flowing, the music never stops, with a hint of French vibe from the owner...
Welcome to ECC,
Léo Sagel